Lunch
Download PDFStarters
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Oysters on the Half Shell*
Mignonette, cocktail sauce
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Hamachi Crudo*
Preserved meyer lemon, black truffle, celery
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Tuna Tartare*
Crème fraîche, kaluga caviar, chives
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Shrimp Scampi
Garlic, white wine, crostini
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Steak Tartare
Served with french fries
Salads
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Classic Caesar*
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Boa Chop Chop
Artichokes, salami, chickpeas, olives, tomatoes, pine nuts, aged provolone
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Ahi Tuna Salad*
Asian slaw, market greens, sesame ginger dressing, crisp wontons
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Cobb Salad
Poached chicken, bacon lardons, avocado, roasted beets, buttermilk herb dressing, danish blue
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Grilled Baby Gem
Crispy shallots, goat cheese, truffle vinaigrette
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Add to Any Salad
Chicken
Salmon
Shrimp
Sides
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Chipotle Lime Corn
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Grilled Jumbo Asparagus
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Smashed Broccoli
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Sautéed Mushrooms
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Crispy Fries
*Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness.
Burgers & Sandwiches
Served with French Fries-
BOA Burger*
Brie cheese, crispy onions, lettuce, tomato, BOA sauce
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Wagyu Smash Burger*
Double-stacked wagyu beef, american cheese, “house” sauce, lettuce, tomato, onion
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Impossible Smash Burger (v)
Pickles, onion, tomato, mustard, cheese vegan option available
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Meatball Sandwich
Tomato, burrata
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Chef Dana’s Wagyu Philly Cheesesteak*
Sweet peppers, onions, american cheese
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Turkey Club
Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
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Fried Chicken Sandwich
Apple coleslaw, chipotle aioli, spicy honey
From the Grill
Includes One Side-
Skuna Bay Salmon*
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Chilean Seabass*
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Seared Tuna*
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Petite Filet*
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Marinated Skirt Steak Frites*
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New York 40 Day Dry Aged Strip*
Pasta
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Linguine with Clams
Garlic, parsley, chili, white wine
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Lobster Fra Diavolo
San marzano tomato, calabrian chili, hand-cut spaghetti
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Spaghetti & Wagyu Meatballs
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Black Truffle Cauliflower Gnocchi