Manhattan Beach
Raw
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Spicy Tuna Cones*
Caviar, gold leaf
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Caviar Cones*
Chives, crème fraîche
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Oysters on the Half Shell*
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Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
Caviar
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Golden Reserve Kaluga Royal*
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Petrossian Royal Ossetra Caviar*
Chilled Seafood Platter*
Half (3-4pp) / Full (5-6pp)Turf
Proudly serving Creekstone Farms® unless otherwise specified-
New York
NY Strip* 12 oz
NY Strip* 16 oz
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Rabbi’s Daughter Kosher*
Westholme Australian Wagyu*
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Filet
Center Cut*
Petite*
Japanese F-1*
Westholme Australian Wagyu*
6666 x BOA
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Four Sixes Ranch Ribeye*
Large Format
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15 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
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Boa Prime Board*
Enhancements
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Sauces & Butters
+2 additional sauces, butters, rubs
Our Signature J-1
Peppercorn
Creamy Horseradish
Bearnaise
Herb Butter
Truffle Butter
Chimichurri
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Rubs & Crusts
Peppercorn
Blackened
Blue Cheese
Oscar
Surf
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Skuna Bay Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
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Chilean Sea Bass*
Sauce vierge, grilled blood orange
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Nova Scotia Lobster Tail
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Roasted Alaskan King Crab
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Alaskan Halibut “En Papillote”
Classic Sides
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Crispy Brussels Sprouts & Chorizo
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Roasted Asparagus
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Smashed Broccoli
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Spinach Creamed or Sautéed
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Sautéed Mushrooms
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Crispy Tallow Fries / truffle
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Loaded Baked Potato
Start
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Parker House Rolls
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Burrata and Heirloom Tomatoes
Imported Italian burrata, roasted tomato vinaigrette, piquillo jam
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Wagyu Meatball*
Pomodoro, crostini, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled crostini
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
Black garlic yuzu aioli, chili crisp
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Nueske’s Thick Cut Bacon
Black pepper caramel
Salads
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Tableside Caesar Salad*
Our legendary recipe + make it Clubroom Style, an Italian Chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight*
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Tasting of Our Three Japanese Prefectures
2 oz each
Boa Uncharted
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Chicken Parmesan
Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available
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Marinated Skirt Steak Frites*
With tallow fries
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
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Beyond Steak Fries
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris
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Spaghetti & Wagyu Meatballs*
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Lobster Fra Diavolo
San Marzano tomato, Calabrian chili, hand cut spaghetti
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Lobster Corn Ravioli
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
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Mac n Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster
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Farmer's Market Vegetable
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Corn Crème Brûlée
Brunch
Weekends 12:00 pm - 3:00 pm-
Avocado Toast
Seasoned hass avocado, Spanish fried eggs, pickled fresno chili, radish sprouts
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Tres Leches French Toast
Brioche, coconut milk, red berries, confectioners' sugar
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Huevos Rancheros
Spiced lentils, fried eggs, tomatillo salsa, chipotle marinated chicken
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Eggs Benedict “Oscar”
House-made English muffin, Maryland jumbo lump crab, asparagus, hollandaise
Add on Kaluga Royal Caviar
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BOA Benedict
Nueske’s Canadian bacon, house-made English muffin, hollandaise, crushed red bee potato
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Creekstone Farms Ribeye & Eggs
Tomato, crushed red bee potato, Italian salsa verde
Starters
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Oysters on the Half Shell*
Mignonette, cocktail sauce
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Hamachi Crudo*
Preserved meyer lemon, black truffle, celery
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Tuna Tartare*
Crème fraîche, kaluga caviar, chives
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Shrimp Scampi
Garlic, white wine, crostini
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Steak Tartare
Served with french fries
Salads
-
Classic Caesar*
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Boa Chop Chop
Artichokes, salami, chickpeas, olives, tomatoes, pine nuts, aged provolone
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Ahi Tuna Salad*
Asian slaw, market greens, sesame ginger dressing, crisp wontons
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Cobb Salad
Poached chicken, bacon lardons, avocado, roasted beets, buttermilk herb dressing, danish blue
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Grilled Baby Gem
Crispy shallots, goat cheese, truffle vinaigrette
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Add to Any Salad
Chicken
Salmon
Shrimp
Sides
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Chipotle Lime Corn
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Grilled Jumbo Asparagus
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Smashed Broccoli
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Sautéed Mushrooms
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Crispy Fries
*Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness.
Burgers & Sandwiches
Served with French Fries-
BOA Burger*
Brie cheese, crispy onions, lettuce, tomato, BOA sauce
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Wagyu Smash Burger*
Double-stacked wagyu beef, american cheese, “house” sauce, lettuce, tomato, onion
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Impossible Smash Burger (v)
Pickles, onion, tomato, mustard, cheese vegan option available
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Chef Dana’s Wagyu Philly Cheesesteak*
Sweet peppers, onions, american cheese
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Turkey Club
Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
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Fried Chicken Sandwich
Apple coleslaw, chipotle aioli, spicy honey
From the Grill
Includes One Side-
Skuna Bay Salmon*
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Chilean Seabass*
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Petite Filet*
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Marinated Skirt Steak Frites*
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New York 40 Day Dry Aged Strip*
Pasta
-
Spaghetti & Wagyu Meatballs
-
Lobster Fra Diavolo
San Marzano tomato, Calabrian chili, hand cut spaghetti
Specialty Cocktails
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Blackberry Smash
Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint
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BOA-Loma
Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit
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Fashion Forward
Toki Japanese whisky, grilled orange, Angostura bitters
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Espresso Martini Select One
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Bandero Style
Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton
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Classic
Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
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Clean
Aspen vodka, lemon, agave, cucumber, mint
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Smoke Show
Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
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El Toro
Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon
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Sunset Sour
Off hours bourbon, fresh apple, sour, egg white, parmesan crisp
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BOA Fusion
Meili vodka, combier pastèque, fresh pineapple & watermelon
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Bee Blossom
Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
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Fire & Smoke
Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
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Ocean View
Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
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La Quebrada
Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange
Reds
By the glass / bottle-
Pinot Noir
Failla, Willamette, OR 2023
Hirsch “The Bohan Dillon”, SC, CA 2023
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Zinfandel Blend
Ink Grade “Andosol” Napa, CA 2019
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Malbec
Felino by Paul Hobbs, Mendoza, AR 2024
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Super Tuscan
Ornellaia “Le Volte”, Tuscany, IT 2023
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Merlot
Pride Mountain, Sonoma/Napa, CA 2023
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Bordeaux
Château Biac “Felix de Biac”, Bordeaux, FR 2019
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Cabernet Sauvignon
Dunham Cellars, “XVIII,” Columbia Valley, WA 2022
Frank Family, Napa, CA 2023
Austin Hope, Paso Robles, CA (1L), 2023
Caymus, Napa, CA (1L), 2023
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Signature Reds
Realm Cellars, The Bard, Napa, CA 2022
“The Mascot” by Harlan Estate, Napa, CA 2021
Fortunate Son “The Dreamer” by Hundred Acre, Napa, CA 2022
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California Kings Flight
2oz tasting of each
Zero Proof & Mocktails
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Margarita
Smokin' yuzu or classic with ritual zero-proof tequila
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Coco Loco
Coconut water, lime, pineapple, liquid alchemist coconut
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Zen Garden
Cucumber, mint, pineapple, Fever-Tree sparkling cucumber
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Amalfi Spritz
Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
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Sunkiss
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
Whites
By the glass / bottle-
Champagne & Sparkling
Centorri, Moscato di Pavia, Piedmont, IT NV
Gambino, Prosecco, Veneto, IT NV
Raventos “De Nit”, Sparkling Rosé, SP 2023
G.H. Mumm, “Grand Cordon”, FR NV
Veuve Clicquot, “Yellow Label”, FR NV
Billecart-Salmon Blanc de Blancs, FR NV
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Chardonnay
Hartford Court, Russian River, CA 2024
Hudson Ranch, Carneros, CA 2023
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White Blend
Conundrum by Caymus, California, 2024
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Sauvignon Blanc
Stoneleigh, Marlborough, NZ 2024
Spottswoode, Napa, CA 2024
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Sancerre
Jean-Jacques Auchère, FR 2024
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Pinot Grigio
Anterra, IT 2024
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Rosé
BY.OTT by Domain Ott, Provence, FR 2023
Bar Bites
Happy Hour Available in The Bar/Lounge Daily 3-5 Pm-
Deviled Eggs
With bacon
-
Caviar Cones*
Chives, crème fraîche
-
Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
-
Oysters on The Half Shell*
3pc, mignonette, lemon, tabasco
-
Truffle Fries
-
Caesar Salad
Our legendary recipe
-
Boneless Thai Chili Wings
Pickled cucumber, sweet thai chili glaze
-
Wagyu Skewer*
Three salts, grilled lemon
-
Boa Burger & Fries*
Brie cheese, crispy onions, BOA sauce
-
Wagyu Smash Burger & Fries*
Double-stacked wagyu beef, American cheese, “house” sauce, lettuce, tomato, onion
-
Chef Dana’s Wagyu Philly Cheesesteak*
Sweet peppers, onions, American cheese, provolone, mayo
-
Fish & Chips
House made tartar
-
Marinated Skirt Steak* Frites or Salad
With fries or choice of half wedge or half Caesar salad
Happy Hour Cocktails
Select Any Specialty Cocktail During Happy Hour For $12Not including the elit martini*