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Manhattan Beach

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First Things First

  • Parker House Rolls

    French butter

  • Deviled Eggs with Kaluga Caviar

  • Spicy Tuna Cones

    Caviar, gold leaf

  • Caviar Cones

    Chives, crème fraîche

Start

  • Burrata and Heirloom Tomatoes

    Imported italian burrata, roasted tomato vinaigrette, piquillo jam

  • Goat Cheese Baklava

    Pistachios, black truffles, frisée

  • Wagyu Meatball

    Pomodoro, crostini, micro basil

  • Jumbo Shrimp Scampi

    Lemon caper butter, grilled crostini

  • Jumbo Lump Crab Cake

    Remoulade, fennel frond salad, fried capers

  • Cauliflower Tempura

    Vadouvan spice, golden raisin chutney, garlic aioli

  • Roasted Bone Marrow

    Short rib, toast, Italian parsley, red onion

  • Hokkaido Scallops*

    Baked in the shell, garlic butter, breadcrumbs, grilled lemon

  • Wagyu Cigars

    Black garlic yuzu aioli, chili crisp

  • Brentwood Corn Agnolotti

    Caladonian blue shrimp, sauce cardinal

Raw

  • Hamachi Crudo*

    Preserved Meyer lemon, black truffle, celery

  • Oysters on the Half Shell*

  • Ahi Tuna Tartare*

    Lime leaf, coconut, golden flying fish roe

  • Prawn Cocktail

    Cocktail sauce, atomic horseradish, lemon

  • Boa Steak Tartare*

    Shallots, cornichons , pistachio pesto, grilled sourdough

Caviar

  • Golden Reserve Kaluga Royal

  • Petrossian Royal Ossetra Caviar

  • Chilled Seafood Platter*

    Half (3-4pp) / Full (5-6pp)

Salads

  • Tableside Caesar Salad*

    Our legendary recipe + make it Clubroom Style, an Italian Chop

  • Boa Chop Chop

    Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

  • The Classic Wedge

    Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Surf

  • Skuna Bay Salmon*

    Cannellini bean hummus, tahini, grilled lemon

    Cedar Plank +

  • Chilean Sea Bass*

    Sauce vierge, grilled blood orange

  • Nova Scotia Lobster Tail

  • Roasted Alaskan King Crab

  • Alaskan Halibut “En Papilotte”

    Cherry tomatoes, capers, spinach, white wine

Turf

Proudly serving Creekstone Farms® unless otherwise specified

  • New York

    NY Strip* 12 oz

    NY Strip* 16 oz

    Westholme Australian Wagyu*

  • Ribeye

    15 Day Dry Aged*

    15 Day Dry Aged Bone-In*

    Cajun Cowboy*

    Rabbi’s Daughter Kosher*

    Westholme Australian Wagyu*

  • Filet

    Bone-In*

    Center Cut*

    Petite*

    Japanese F-1*

Large Format

  • Westholme Wagyu 9+ Select Trio*

    8oz filet, 14oz ny, 18oz ribeye

  • 21 Day Dry Aged Tomahawk*

  • Porterhouse Brooklyn Style*

Japanese A5 Wagyu

Minimum 3 oz order

  • Kagoshima*

    Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

  • Iwate*

    Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

  • Snow Beef

    Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience

Japanese Wagyu Flight

  • Tasting of Our Three Japanese Prefectures

    2 oz each

Enhancements

Sauces & Butters

Add 2 for additional

  • Our Signature J-1

  • Peppercorn

  • Creamy Horseradish

  • Bearnaise

  • Herb Butter

  • Truffle Butter

  • Chimichurri

Rubs & Crusts

  • Peppercorn

  • Blackened

  • Blue Cheese

  • Oscar

Boa Uncharted

  • Chicken Parmesan

    Pomodoro san marzano d.o.p, fior di latte, basil plant option available

  • Marinated Skirt Steak Frites*

  • Gundagai Lamb Lollipops*

    Spiced labneh, pomegranate molasses

  • Spaghetti & Wagyu Meatballs

  • Lobster Fra Diavolo

    San marzano tomato, calabrian chili, hand cut spaghetti

  • Masaman Thai Curry

    Sunchoke, coconut milk, seasonal vegetables

Classic Sides

16

  • Brussels Sprouts & Bacon

  • Roasted Asparagus

  • Smashed Broccoli

  • Spinach Creamed or Sautéed

  • Sautéed Mushrooms

  • Fries Crispy or Truffle

  • Loaded Baked Potato

Signature Sides

  • Boa “Boujee” Twice Baked Potato

    Crème fraîche, chives, royal select caviar

  • Mac n Cheese

    Original

    Truffle

    Lobster

  • Mashed Potatoes

    Original

    Truffle

    Lobster

  • Farmer’s Market Vegetable

  • Chipotle Lime Corn

Download PDF

Starters

  • Goat Cheese Baklava

    Pistachios, black truffles, frisée

  • Oysters on the Half Shell*

    Mignonette, cocktail sauce

  • Hamachi Crudo*

    Preserved meyer lemon, black truffle, celery

  • Tuna Tartare*

    Crème fraîche, kaluga caviar, chives

  • Shrimp Scampi

    Garlic, white wine, crostini

  • Steak Tartare

    Served with french fries

Salads

  • Classic Caesar*

  • Boa Chop Chop

    Artichokes, salami, chickpeas, olives, tomatoes, pine nuts, aged provolone

  • Ahi Tuna Salad*

    Asian slaw, market greens, sesame ginger dressing, crisp wontons

  • Cobb Salad

    Poached chicken, bacon lardons, avocado, roasted beets, buttermilk herb dressing, danish blue

  • Grilled Baby Gem

    Crispy shallots, goat cheese, truffle vinaigrette

  • Add to Any Salad

    Chicken

    Salmon

    Shrimp

Sides

  • Chipotle Lime Corn

  • Grilled Jumbo Asparagus

  • Smashed Broccoli

  • Sautéed Mushrooms

  • Crispy Fries

*Consuming raw or uncooked meats, fish, shellfish, and egg products may increase the risk of food borne illness.

Burgers & Sandwiches

Served with French Fries

  • BOA Burger*

    Brie cheese, crispy onions, lettuce, tomato, BOA sauce

  • Wagyu Smash Burger*

    Double-stacked wagyu beef, american cheese, “house” sauce, lettuce, tomato, onion

  • Impossible Smash Burger (v)

    Pickles, onion, tomato, mustard, cheese vegan option available

  • Meatball Sandwich

    Tomato, burrata

  • Chef Dana’s Wagyu Philly Cheesesteak*

    Sweet peppers, onions, american cheese

  • Turkey Club

    Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli

  • Fried Chicken Sandwich

    Apple coleslaw, chipotle aioli, spicy honey

From the Grill

Includes One Side

  • Skuna Bay Salmon*

  • Chilean Seabass*

  • Seared Tuna*

  • Petite Filet*

  • Marinated Skirt Steak Frites*

  • New York 40 Day Dry Aged Strip*

Wagyu and all steak options also available.

Pasta

  • Linguine with Clams

    Garlic, parsley, chili, white wine

  • Lobster Fra Diavolo

    San marzano tomato, calabrian chili, hand-cut spaghetti

  • Spaghetti & Wagyu Meatballs

  • Black Truffle Cauliflower Gnocchi

Download PDF

Specialty Cocktails

  • Blackberry Smash

    Grey goose citron vodka, lejay crème de cassis, blackberry, mint

  • Smoke Show

    Knob creek rye, maple syrup, orange bitters, applewood smoke

  • Fashion Forward

    Toki japanese whisky, grilled orange, angostura bitters

  • Clean

    Haku vodka, lemon, agave, cucumber, mint

  • El Toro

    Lalo blanco tequila, red bull watermelon, licor 43, tajin, lemon

  • Boa Fusion

    Neft vodka, fresh pineapple & watermelon

  • Fire & Smoke

    Del maguey puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters

  • Espresso Martini “Bandero Style”

    Bandero cafe & blanco tequila, french pressed espresso

  • The Elit

    Stoli elit vodka, caviar-stuffed olives

  • Ocean View

    Casa azul organico blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”

  • La Quebrada

    Gran centenario reposado tequila, aperol, passion fruit, lime, agave

  • BOA 405

    Aspen vodka, fresh strawberry, lemon, balsamic vinegar, black pepper

  • BOA-Loma

    Cazadores cristalino, grapefruit & lime, fever tree sparkling pink grapefruit

  • Golden Hour

    Pendleton original bourbon, orange blossom honey, egg white, honey ice pop

Whiskey

  • Basil Hayden 10yr

  • Basil Hayden

  • Beverly Rye

  • Buffalo Trace

  • Hibiki Harmony

  • Jim Beam Black

  • Left Cross 14yr

  • Michter’s

  • Whistle Pig Rye 10yr

  • Whistle Pig 18yr

  • Whistle Pig Boss Hog

  • Willet Pot Still

  • Woodford Reserve

Tequila

  • Casa del Sol Reposado

  • Clase Azul Repo

  • Clase Azul Anejo

  • Clase Azul “Ultra”

  • Casa Dragones Joven

  • Cincoro Blanco

  • Don Julio 1942

  • Don Julio 70

  • Dos Artes Anejo Reserva

  • El Cristiano Silver

  • Komos Anejo Cristalino

  • Lalo Silver

  • Ocho Reposado

  • Señor Artesano Extra Anejo

Wines

Reds

By the glass / bottle

Zinfandel Blend

  • “The Prisoner”, Napa, CA 2022

Bordeaux

  • Château Biac “Felix de Biac”, Bordeaux, FR 2017

Signature Reds

  • Daou Soul of a Lion, Paso Robles, CA 2020

  • Realm Cellars, The Bard, Napa, CA 2021

  • Dominus Estate, Napa, CA 2012

  • California Kings Flight

    2oz tasting of each

Whites

By the glass / bottle

Pinot Grigio

  • Anterra, IT 2023

Rosé

  • BY.OTT by Domain Ott, Provence, FR 2023

Zero Proof & Mocktails

  • Margarita

    Smokin’ yuzu or classic with ritual zero-proof tequila

  • Paper Crane

    Ritual zero-proof gin, blueberry rosemary shrub, yuzu, ginger

  • Zen Garden

    Cucumber, mint, pineapple, fever tree sparkling cucumber

  • Sunkiss

    Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat

  • Coco Loco

    Coconut water, lime, pineapple, liquid alchemist coconut

Spirits

Scotch

  • A & M Speyside 41yr

  • Balvenie 12yr

  • Balvenie 14yr Carib Cask

  • Balvenie 21yr Portwood

  • Balvenie 30yr

  • Glenlivet 12yr

  • Lagavullin 16yr

  • Laphroaig 10yr

  • Macallan 12yr

  • Macallan 15yr

  • Macallan 18yr

  • Macallan 25yr

  • Oban 14yr

Pinot Noir

  • Inception, Santa Barbara, CA 2020

  • Crossbarn by Paul Hobbs, Sonoma Coast, CA 2021

  • Flowers, Sonoma Coast, CA 2022

Malbec

  • Uno, by Antigal, Mendoza, ARG 2021

Super Tuscan

  • Il Bruciato, Bolgheri, IT 2021

Merlot

  • Ancient Peaks, Paso Robles, CA 2021

  • Duckhorn, Napa, CA 2022

Cabernet Sauvignon

  • Dunham Cellars, “XVIII,” Columbia Valley, WA 2020

  • Frank Family, Napa, CA 2021

  • Austin Hope, Paso Robles, CA (1L), 2022

  • Caymus, Napa, CA (1L), 2021

Champagne & Sparkling

  • Centorri, Moscato di Pavia, Piedmont, IT NV

  • Mia Perla Prosecco, IT NV

  • G.H. Mumm, “Grand Cordon”, FR NV

  • Devant Rose, Epernay, FR NV

  • Billecart-Salmon Blanc de Blancs, FR NV

Sancerre

  • Jean-Jacques Auchère, FR 2023

Sauvignon Blanc

  • Stoneleigh, Marlborough, NZ 2024

  • Details by Sinegal, Sonoma, CA 2022

Chardonnay

  • Harken, CA 2021

  • Peake Ranch, Santa Barbara, CA 2021

  • Plumpjack Reserve, Napa, CA 2023

Download PDF

Happy Hour

Monday-Friday 5:30 - 6:30 P.M
Weekends 5-6 P.M
In the bar

  • White Bean Hummus

    Crispy lavash chips, pine nuts, olive oil

  • Imported Cheese & Charcuterie

    Grilled baguette, cornichons

  • Oysters on The Half Shell*

    3pc, mignonette, lemon, tabasco

  • BOA Burger

    Brie cheese, crispy onions, BOA sauce, served with fries

  • Smash Burger

    Served with fries

  • Wagyu

  • Impossible

  • Boneless Thai Chili Wings

    Pickled cucumber, sweet thai chili glaze

  • Tacos

    2pc

  • Tuna*

    Avocado mousse, radish cilantro

  • Salmon*

    Tartare, preserved lemon, chives

  • King Crab Ceviche

    Grapefruit, avocado

  • Wagyu*

    Pico de gallo, avocado, cilantro

  • Mini Wagyu Meatball Sandwich

    Tomato, burrata

$12 Cocktail Menu

  • BOA Fusion

    Titos’s vodka, fresh pineapple & watermelon, watermelon liqueur

  • Lychee Margarita

    Bandero tequila, lychee, lime, coconut, tajin

  • The Queen Bee

    Hendricks gin, apertive, angostura, gambino prosecco, lemon, honey

  • Wagyu Old Fashioned

    Wagyu washed whiskey, simple syrup, chocolate bitters, walnut bitters

  • Gin “Vicky”

    London dry gin, grapefruit juice, vanilla syrup

  • Minitini

    Vodka or gin

  • House Wine

    Today’s red, white or sparkling

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