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West Hollywood

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First Things First

  • Parker House Rolls

    French butter

  • Deviled Eggs with Kaluga Caviar

  • Spicy Tuna Cones

    Caviar, gold leaf

  • Caviar Cones

    Chives, crème fraîche

Start

  • Burrata and Heirloom Tomatoes

    Imported italian burrata, roasted tomato vinaigrette, piquillo jam

  • Goat Cheese Baklava

    Pistachios, black truffles, frisée

  • Wagyu Meatball

    Pomodoro, crostini, micro basil

  • Jumbo Shrimp Scampi

    Lemon caper butter, grilled crostini

  • Jumbo Lump Crab Cake

    Remoulade, fennel frond salad, fried capers

  • Cauliflower Tempura

    Vadouvan spice, golden raisin chutney, garlic aioli

  • Roasted Bone Marrow

    Short rib, toast, Italian parsley, red onion

  • Hokkaido Scallops

    Baked in the shell, garlic butter, breadcrumbs, grilled lemon

  • Wagyu Cigars

    Black garlic yuzu aioli, chili crisp

  • Brentwood Corn Agnolotti

    Caladonian blue shrimp, sauce cardinal

Raw

  • Hamachi Crudo*

    Preserved Meyer lemon, black truffle, celery

  • Oysters on the Half Shell*

  • Ahi Tuna Tartare*

    Lime leaf, coconut, golden flying fish roe

  • Prawn Cocktail

    Cocktail sauce, atomic horseradish, lemon

  • Boa Steak Tartare*

    shallots, cornichons , pistachio pesto, grilled sourdough

Caviar

  • Golden Reserve Kaluga Royal

  • Petrossian Royal Ossetra Caviar

  • Chilled Seafood Platter*

    Market Price

    Half (3-4pp) / Full (5-6pp)

Salads

  • Tableside Caesar Salad*

    Our legendary recipe + make it Clubroom Style, an Italian Chop

  • Boa Chop Chop

    Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

  • The Classic Wedge

    Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Surf

  • Skuna Bay Salmon*

    Cannellini bean hummus, tahini, grilled lemon

    Cedar Plank +

  • Chilean Sea Bass*

    Sauce vierge, grilled blood orange

  • Nova Scotia Lobster Tail

  • Roasted Alaskan King Crab

  • Alaskan Halibut “En Papilotte”

    Cherry tomatoes, capers, spinach, white wine

Turf

Proudly serving Creekstone Farms® unless otherwise specified

  • New York

    NY Strip* 12 oz

    NY Strip* 16 oz

    Westholme Australian Wagyu*

  • Ribeye

    15 Day Dry Aged*

    15 Day Dry Aged Bone-In*

    Cajun Cowboy*

    Rabbi’s Daughter Kosher*

    Westholme Australian Wagyu*

  • Filet

    Bone-In*

    Center Cut*

    Petite*

    Japanese F-1*

Japanese A5 Wagyu

Minimum 3 oz order

  • Kagoshima*

    Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

  • Iwate*

    Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

  • Snow Beef

    Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience

Large Format

  • Westholme Wagyu 9+ Select Trio*

    8oz filet, 14oz ny, 18oz ribeye

  • 21 Day Dry Aged Tomahawk*

  • Porterhouse Brooklyn Style*

Japanese Wagyu Flight

  • Tasting of Our Three Japanese Prefectures

    2 oz each

Enhancements

Sauces & Butters

Add 2 for additional

  • Our Signature J-1

  • Peppercorn

  • Creamy Horseradish

  • Bearnaise

  • Herb Butter

  • Truffle Butter

  • Chimichurri

Rubs & Crusts

  • Peppercorn

  • Blackened

  • Blue Cheese

  • Oscar

Boa Uncharted

  • Chicken Parmesan

    Pomodoro san marzano d.o.p, fior di latte, basil plant option available

  • Marinated Skirt Steak Frites*

  • Gundagai Lamb Lollipops*

    Spiced labneh, pomegranate molasses

  • Spaghetti & Wagyu Meatballs

  • Lobster Fra Diavolo

    San marzano tomato, calabrian chili, hand cut spaghetti

  • Masaman Thai Curry

    Sunchoke, coconut milk, seasonal vegetables

Classic Sides

  • Brussels Sprouts & Bacon

  • Roasted Asparagus

  • Smashed Broccoli

  • Spinach Creamed or Sautéed

  • Sautéed Mushrooms

  • Fries Crispy or Truffle

  • Loaded Baked Potato

Signature Sides

  • Boa “Boujee” Twice Baked Potato

    Crème fraîche, chives, royal select caviar

  • Mac n Cheese

    Original

    Truffle

    Lobster

  • Mashed Potatoes

    Original

    Truffle

    Lobster

  • Farmer’s Market Vegetable

  • Chipotle Lime Corn

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Specialty Cocktails

  • Blackberry Smash

    Grey goose citron vodka, lejay crème de cassis, blackberry, mint

  • Smoke Show

    Knob creek rye, maple syrup, orange bitters, applewood smoke

  • Fashion Forward

    Toki japanese whisky, grilled orange, angostura bitters

  • Clean

    Haku vodka, lemon, agave, cucumber, mint

  • El Toro

    Lalo blanco tequila, red bull watermelon, licor 43, tajin, lemon

  • Boa Fusion

    Neft vodka, fresh pineapple & watermelon

  • Fire & Smoke

    Del maguey puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters

  • Espresso Martini “Bandero Style”

    Bandero cafe & blanco tequila, french pressed espresso

  • The Elit

    Stoli elit vodka, caviar-stuffed olives

  • Ocean View

    Casa azul organico blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”

  • La Quebrada

    Gran centenario reposado tequila, aperol, passion fruit, lime, agave

  • BOA 405

    Aspen vodka, fresh strawberry, lemon, balsamic vinegar, black pepper

  • BOA-Loma

    Cazadores cristalino, grapefruit & lime, fever tree sparkling pink grapefruit

  • Golden Hour

    Pendleton original bourbon, orange blossom honey, egg white, honey ice pop

Spirits

Whiskey

  • Basil Hayden 10yr

  • Basil Hayden

  • Beverly Rye

  • Buffalo Trace

  • Hibiki Harmony

  • Jim Beam Black

  • Left Cross 14yr

  • Michter’s

  • Whistle Pig Rye 10yr

  • Whistle Pig 18yr

  • Whistle Pig Boss Hog

  • Willet Pot Still

  • Woodford Reserve

Wines

Reds

By the glass / bottle

Zinfandel blend

  • “The Prisoner”, Napa, CA 2022

Super Tuscan

  • Il Bruciato, Bolgheri, IT 2021

Bordeaux

  • Château Biac “Felix de Biac”, Bordeaux, FR 2017

Cabernet Sauvignon

  • Dunham Cellars, “XVIII,” Columbia Valley, WA 2020

  • Frank Family, Napa, CA 2021

  • Austin Hope, Paso Robles, CA (1L), 2022

  • Caymus, Napa, CA (1L), 2021

Pinot Grigio

  • Anterra, IT 2023

Rosé

  • BY.OTT by Domain Ott, Provence, FR 2023

Zero Proof & Mocktails

  • Margarita

    Smokin’ yuzu or classic with ritual zero-proof tequila

  • Paper Crane

    Ritual zero-proof gin, blueberry rosemary shrub, yuzu, ginger

  • Zen Garden

    Cucumber, mint, pineapple, fever tree sparkling cucumber

  • Sunkiss

    Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat

  • Coco Loco

    Coconut water, lime, pineapple, liquid alchemist coconut

Scotch

  • A & M Speyside 41yr

  • Balvenie 12yr

  • Balvenie 14yr Carib Cask

  • Balvenie 21yr Portwood

  • Balvenie 30yr

  • Glenlivet 12yr

  • Lagavullin 16yr

  • Laphroaig 10yr

  • Macallan 12yr

  • Macallan 15yr

  • Macallan 18yr

  • Macallan 25yr

  • Oban 14yr

Tequila

  • Casa del Sol Reposado

  • Clase Azul Repo

  • Clase Azul Anejo

  • Clase Azul “Ultra”

  • Casa Dragones Joven

  • Cincoro Blanco

  • Don Julio 1942

  • Don Julio 70

  • Dos Artes Anejo Reserva

  • El Cristiano Silver

  • Komos Anejo Cristalino

  • Lalo Silver

  • Ocho Reposado

  • Señor Artesano Extra Anejo

Pinot noir

  • Inception, Santa Barbara, CA 2020

  • Crossbarn by Paul Hobbs, Sonoma Coast, CA 2021

  • Flowers, Sonoma Coast, CA 2022

Malbec

  • Uno, by Antigal, Mendoza, ARG 2021

Merlot

  • Ancient Peaks, Paso Robles, CA 2021

  • Duckhorn, Napa, CA 2022

Signature Reds

  • Daou Soul of a Lion, Paso Robles, CA 2020

  • Realm Cellars, The Bard, Napa, CA 2021

  • Dominus Estate, Napa, CA 2012

  • California Kings Flight

    2oz tasting of each

Whites

By the glass / bottle

Champagne & Sparkling

  • Centorri, Moscato di Pavia, Piedmont, IT NV

  • Mia Perla Prosecco, IT NV

  • G.H. Mumm, “Grand Cordon”, FR NV

  • Devant Rose, Epernay, FR NV

  • Billecart-Salmon Blanc de Blancs, FR NV

Sancerre

  • Jean-Jacques Auchère, FR 2023

Sauvignon Blanc

  • Stoneleigh, Marlborough, NZ 2024

  • Details by Sinegal, Sonoma, CA 2022

Chardonnay

  • Harken, CA 2021

  • Peake Ranch, Santa Barbara, CA 2021

  • Plumpjack Reserve, Napa, CA 2023

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Happy Hour

Monday-Friday 5:30 - 6:30 P.M
Weekends 5-6 P.M
In the bar

  • White Bean Hummus

    Crispy lavash chips, pine nuts, olive oil

  • Imported Cheese & Charcuterie

    Grilled baguette, cornichons

  • Oysters on The Half Shell*

    3pc, mignonette, lemon, tabasco

  • BOA Burger

    Brie cheese, crispy onions, BOA sauce, served with fries

  • Smash Burger

    Served with fries

  • Wagyu

  • Impossible

  • Boneless Thai Chili Wings

    Pickled cucumber, sweet thai chili glaze

  • Tacos

    2pc

  • Tuna*

    Avocado mousse, radish cilantro

  • Salmon*

    Tartare, preserved lemon, chives

  • King Crab Ceviche

    Grapefruit, avocado

  • Wagyu*

    Pico de gallo, avocado, cilantro

  • Mini Wagyu Meatball Sandwich

    Tomato, burrata

$12 Cocktail Menu

  • BOA Fusion

    Titos’s vodka, fresh pineapple & watermelon, watermelon liqueur

  • Lychee Margarita

    Bandero tequila, lychee, lime, coconut, tajin

  • The Queen Bee

    Hendricks gin, apertive, angostura, gambino prosecco, lemon, honey

  • Wagyu Old Fashioned

    Wagyu washed whiskey, simple syrup, chocolate bitters, walnut bitters

  • Gin “Vicky”

    London dry gin, grapefruit juice, vanilla syrup

  • Minitini

    Vodka or gin

  • House Wine

    Today’s red, white or sparkling

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