West Hollywood Menus

Charred Tuna Tartare

Lemon, capers, crostini

Soup of The Day

Thyme Smoked Beef Carpaccio

Crispy artichoke, hen of the wood truffle aioli

Table-Side Prime Steak Tartare

Quail egg, housemade pickles, grilled toast

Goat Cheese Baklava

Pistachios, black truffles, frisee

Calamari Salad

Almonds, fresno chili, lemon vinaigrette

Siberian Osetra Caviar

Creme fraiche pan na cotta, aged soy sauce, green tea cracker 1/2 oz | 1 oz

Table-Side Classic Caesar

Clubroom style add $4

Boa Chop Chop

Artichokes, salami, chickpeas pepperoncinis, tomatoes, olives toasted pine nuts, aged provolone

BLT WEDGE

Applewood smoked bacon crisp lettuce, tomato, avocado creamy bacon dressing

Greens a Herbs

Shaved vegetables, buttermilk vinaigrette

Freekah Salad

Kalamata olives, cucumber, cherry tomatoes, feta cheese, sumac vinaigrette, mint

Chilled Saffron Jumbo Prawns

Lime cocktail sauce

Oysters on The Half Shell

Half dozen

Jumbo Lump Crab Cake

Grilled hearts of palm salad cajun remoulade

Colossal Blue Crab Cocktail

Seafood Platter Balboa

Grand (2-3 people) | Deluxe (4-5 people)

Dry Aged

40 day new york strip | 21 day bone-in rib eye | 21 DAY Porterhouse | 21 day creekstone porterhouse for two | 21 day creekstone farms tomahawk for two

Filets

Bone-in kansas city | Center cut | Petite

Wagyu

Saga as japanese new york strip | Never-ever nebraska imperial valley farms ribeye

Game

Never-ever durham ranch bison ribeye | Sonoma lamb t-bones rosemary & honey water mist

Organic

Sun fed ranch, grass fed petite filet | Rosie's farm half chicken

Other Favorites

Cajun Cowboy Rib Eye | Marinated skirt steak frites | 18 hour smoked bone-in short rib pickled vegetables, hushpuppies, mole

All selections of meats come with your choice of a rub or a sauce.

Rubs & Crusts

Tellicherry peppercorn | Blackened | Blue cheese | Herbed butter | Bacon jam | Black truffle butter

Sauces

Our signature J-1 | Cabernet | Bearnaise | Chimichurri | Creamy horseradish | Peppercorn | Morel mushroom

Any Turf Can Surf

14 oz lobster tail | Prawns | Oscar | 6 oz crab legs

Whole Roasted Branzino

Chilean Seabass

Skuna Bay Salmon

Nova Scotia Lobster Tail

Roasted Alaskan King Crab

You Choose the Style

Sauteed, oven roasted on a cedar plank, blackened or simply grilled with lemon-garlic-butter or salmoriglio sauce

Nidi Bolognese

Almond ricotta, mushroom bolognese

Garbanzo & Cashew Korma

Chanterelle mushrooms, cauliflower rice, summer vegetable ragu

An Impossible LA Classic

Impossible chili, pickles, onion, tomato, mustard, vegan cheese

Signatures

Lobster Mashed Potatoes | Truffle Mashed Potatoes | Mac N Cheese | Crab & Black Truffle Scalloped Potatoes | Truffled Cheese Fries | The Onion Brick

Vegetables

Sauteed Spinach | Bamboo Steamed Vegetables | Smashed Broccoli | Grilled Cippolini Onions, Feta, Chimichurri

Creamed Spinach with Crispy Shallots | Brussels Sprouts & Cacon | Grilled Jumbo Asparagus | Santa Monica Farmer's Market Vegetables | Creamed Cremini Mushrooms | Chipotle Lime Corn

Potatoes

Baked | Mashed

Sour cream & Chives | Roasted Garlic | Smoked Cheddar & Bacon | Hand-cut Crispy Fries | Sweet Potato Fries

Hand-cut Crispy Fries | Sweet Potato fries

BOA Greens

Kale, shaved broccoli, brussels sprouts, cranberry, sherry vinaigrette

Pepper's Fried Chicken

Rosie's farm half chicken served with garlic & herb mac n' cheese and house-made biscuit

Memphis Baby Back Ribs

Bourbon & cola bbq sauce served with hand-cut crispy fries and coleslaw

Spaghetti & Meatballs

Wagyu beef meatballs, served with cheese toast

Lobster Pot Pie

lobster bisque, seasonal vegetables, puff pastry

BOA Sundae

Chocolate sauce, candied peanuts and cherries