Crisp iceberg lettuce, applewood smoked bacon,
tomato, blue cheese dressing
gluten free
Caviar
Golden Reserve Kaluga Royal*
$115
Black River Royal Ossetra Caviar*
$185
Boa Private Label Caviar Flight
$315
Chilled Seafood Platter*
Half (3-4pp) | Full (5-6pp) | MP
Turf
Proudly serving Creekstone Farms
New York
Bone-In NY Strip*$98
NY Strip*$88
Westholme Australian Wagyu*$135
Ribeye
15 Day Dry Aged Bone-In*$95
Cajun Cowboy*$95
Westholme Australian Wagyu*$145
Filet
Center Cut*$82
Petite*$72
Japanese F-1*$148
Westholme Australian Wagyu*$115
Boa Omakase
Allow us to curate your experience
Large Format
15 Day Dry Aged Tomahawk*
$230
Porterhouse Brooklyn Style*
$235
Boa Westholme Trio*
$375
Boa Prime Board*
MP
Enhancements
Sauces & Butters
+2 additional sauces, butters, rubs
Our Signature J-1
Peppercorn
Creamy Horseradish (gf)
Bearnaise (gf)
Herb Butter (gf)
Truffle Butter (gf)$8
Chimichurri (gf)
Rubs & Crusts
Peppercorn
Blackened
Blue Cheese
Oscar$28
Raw
Hamachi Crudo*
$34
Preserved Meyer lemon, black truffle, celery
Oysters on The Half Shell*
1/2$32
Full$64
gluten free
Ahi Tuna Tartare*
$32
Lime leaf, coconut, golden flying fish roe
Prawn Cocktail
$32
Cocktail sauce, atomic horseradish, lemon
gluten free
Japanese A5 Wagyu
(Minimum 3 oz order) price per oz
Kagoshima*
Per oz $45
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
Iwate*
Per oz $48
Northern prefecture, balanced marbling, rice-fed with a sweet umami flavor, a leaner yet tender wagyu experience
Snow Beef*
Per oz $64
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight*
Tasting of Our Three Japanese Prefectures
$265
2 oz each
Surf
Scottish Salmon*
Cannellini bean hummus, tahini, grilled lemon
$49
Cedar Plank +$6
gluten free
Chilean Seabass*
$65
Sauce vierge, grilled blood orange
gluten free
Nova Scotia Lobster Tail
$130
gluten free
Roasted Alaskan King Crab
$120
gluten free
Alaskan Halibut “en Papillote”
$61
gluten free
BOA Uncharted
Chicken Parmesan
$50
Pomodoro San Marzano D.O.P, fior di latte, basil - plant option available
gluten free, vegetarian
Marinated Skirt Steak Frites*
$60
With tallow fries
Gundagai Lamb Lollipops*
$74
Spiced labneh, pomegranate molasses
gluten free
Beyond Steak Frites
$52
Beyond steak filet, grilled portobello, tomato,
thousand layer fries, beurre de Paris
vegan
Spaghetti & Wagyu Meatballs*
$48
Lobster Fra Diavolo
$52
San Marzano tomato, Calabrian chili, hand cut spaghetti
Lobster Corn Ravioli
$48
Classic Sides
18
Crispy Brussels Sprouts & Chorizo
Roasted Asparagus
gluten free, vegetarian
Smashed Broccoli
vegetarian
Spinach Creamed or Sautéed
Sautéed Mushrooms
gluten free, vegan
Crispy Tallow Fries / Truffle
$3
Loaded Baked Potato
gluten free
Signature Sides
Boa “Boujee” Twice Baked Potato
$44
Crème fraîche, chives, royal select caviar
gluten free
Mac N Cheese
Original$18
Truffle$36
Lobster$44
Mashed Potatoes
Original$18
Truffle$36
Lobster$44
gluten free
Farmer’s Market Vegetable
$18
Corn Crème Brûlée
$18
gluten free
*Consuming raw or uncooked meats, fish, shellfish and egg products may increase the risk of foodborne illness.
Specialty Cocktails
Blackberry Smash
$22
Grey Goose citron vodka, Lèjay crème de cassis, blackberry, mint
