Las Vegas
Brunch
Weekends 11:30 am-3:00 pm-
Avocado Toast
Seasoned hass avocado, Spanish fried eggs, pickled fresno chili, radish sprouts
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Tres Leches French Toast
Brioche, coconut milk, red berries, confectioners' sugar
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Huevos Rancheros
Spiced lentils, fried eggs, tomatillo salsa, chipotle marinated chicken
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Eggs Benedict “Oscar”
House-made English muffin, Maryland jumbo lump crab, asparagus, hollandaise
Add on Kaluga Royal Caviar
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BOA Benedict
Nueske’s Canadian bacon, house-made English muffin, hollandaise, crushed red bee potato
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Creekstone Farms Ribeye & Eggs
Tomato, crushed red bee potato, Italian salsa verde
Start
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Goat Cheese Baklava
Pistachios, black truffles, frisee
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Hamachi Crudo
Preserved meyer lemon, black truffle, celery
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Ahi Tuna Tartare
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
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Steak Tartare
Served with French fries
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Wagyu Meatball
Pomodoro, grilled baguette, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled baguette
Salads
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Caesar Salad
Our legendary recipe
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Caesar Salad Club Room Style
An Italian chop version of our famous Caesar salad
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, and blue cheese dressing
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Ahi Tuna Salad
Asian slaw, market greens, sesame ginger dressing, crisp wontons
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Cobb Salad
Poached chicken, bacon lardons, avocado, roasted beets, hard-boiled egg, buttermilk herb dressing, Danish blue
Burgers & Sandwiches
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Boa Burger
Brie cheese, crispy onions, lettuce, tomato, and BOA sauce
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Wagyu Smash Burger
Double-stacked wagyu beef, American cheese, BOA sauce, lettuce, pickles, tomato, and onion
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Turkey Club
Smoked turkey, applewood smoked bacon, tomato, avocado, provolone, onion brick, roasted garlic aioli
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Fried Chicken Sandwich
Apple coleslaw, chipotle aioli, spicy honey
Turf
Proudly serving Creekstone Farms-
New York
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Ribeye
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Filet
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Japanese Wagyu Flight
Tasting of our three Japanese prefectures
Surf
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Scottish Salmon
Cannelli bean hummus, tahini, grilled lemon
Cedar Plank
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Chilean Seabass
Sauce vierge, grilled blood orange
Boa Uncharted
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Chicken Parmesan
Pomodoro San Marzano D.O.P. fior di latte basil
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Marinated Skirt Steak Frites
With tallow fries
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Spaghetti & Wagyu Meatballs
Sides
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Brussels Sprouts & Bacon
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Roasted Asparagus
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Smashed Broccoli
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Sautéed Mushrooms
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Crispy Tallow Fries / Truffle
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Mac N Cheese
Original, truffle, lobster
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Mashed Potatoes
Original, truffle, lobster
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Spinach Creamed or Sautéed
Raw
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Spicy Tuna Cones*
Caviar, gold leaf
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Caviar Cones*
Chives, crème fraîche
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Oysters on The Half Shell*
1/2
Full
gluten free
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Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
gluten free
Caviar
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Golden Reserve Kaluga Royal*
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Black River Royal Ossetra Caviar*
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Boa Private Label Caviar Flight
Chilled Seafood Platter*
Half (3-4pp) / Full (5-6pp)Turf
Proudly serving Creekstone Farms-
New York
Bone-In NY Strip*
NY Strip*
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Westholme Australian Wagyu*
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Filet
Center Cut*
Petite*
Japanese F-1*
Westholme Australian Wagyu*
Boa Omakase
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Allow us to curate your experience
Large Format
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15 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
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Boa Westholme Trio*
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Boa Prime Board*
Enhancements
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Sauces & Butters
+2 additional sauces, butters, rubs
Our Signature J-1
Peppercorn
Creamy Horseradish (gf)
Bearnaise (gf)
Herb Butter (gf)
Truffle Butter (gf)
Chimichurri (gf)
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Rubs & Crusts
Peppercorn
Blackened
Blue Cheese
Oscar
Surf
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Scottish Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
gluten free
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Chilean Sea Bass*
Sauce vierge, grilled blood orange
gluten free
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Nova Scotia Lobster Tail
gluten free
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Roasted Alaskan King Crab
gluten free
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Alaskan Halibut “en Papillote”
gluten free
BOA Uncharted
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Chicken Parmesan
Pomodoro San Marzano D.O.P, fior di latte, basil - plant option available
gluten free, vegetarian
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Marinated Skirt Steak Frites*
With tallow fries
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
gluten free
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Beyond Steak Frites
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de Paris
vegan
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Spaghetti & Wagyu Meatballs*
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Lobster Fra Diavolo
San Marzano tomato, Calabrian chili, hand cut spaghetti
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Lobster Corn Ravioli
Start
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Parker House Rolls
Homemade caramelized onion butter
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Deviled Eggs with Kaluga Caviar
gluten free
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Burrata and Heirloom Tomatoes
Imported Italian burrata, roasted tomato vinaigrette, piquillo jam
gluten free
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Wagyu Meatball*
Pomodoro, grilled baguette, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled baguette
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
gluten free
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
Black garlic yuzu aioli, chili crisp
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Nueske’s Thick Cut Bacon
Black pepper caramel
gluten free
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Maine Lobster Roll
Salads
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Tableside Caesar Salad*
Our legendary recipe
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Clubroom Style
An Italian chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone
gluten free
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
gluten free
Japanese A5 Wagyu
(Minimum 3 oz order) price per oz-
Kagoshima*
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
Northern prefecture, balanced marbling, rice-fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef*
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight*
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Tasting of Our Three Japanese Prefectures
2 oz each
Classic Sides
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Brussels Sprouts & Bacon
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Roasted Asparagus
gluten free, vegetarian
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Smashed Broccoli
vegetarian
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Spinach Creamed or Sautéed
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Sautèed Mushrooms
gluten free, vegan
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Crispy Tallow Fries/Truffle
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Loaded Baked Potato
gluten free
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
gluten free
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Mac N Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster
gluten free
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Farmer’s Market Vegetable
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Corn Crème Brûlée
gluten free
Specialty Cocktails
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Blackberry Smash
Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint
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BOA-Loma
Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit
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Fashion Forward
Toki Japanese whisky, grilled orange, Angostura bitters
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Espresso Martini Select One
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Bandero Style
Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton
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Classic
Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
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Clean
Aspen vodka, lemon, agave, cucumber, mint
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Smoke Show
Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
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El Toro
Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon
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Sunset Sour
Off hours bourbon, fresh apple, sour, egg white, parmesan crisp
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BOA Fusion
Meili vodka, combier pastèque, fresh pineapple & watermelon
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Bee Blossom
Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
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Fire & Smoke
Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
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Ocean View
Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
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La Quebrada
Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange
Reds
By the glass / Bottle-
Pinot Noir
Failla, Willamette, OR 2023
Hirsch “The Bohan Dillon”, SC, CA 2023
Paul Hobbs, Russian River, CA 2023
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Zinfandel Blend
Ink Grade “Andosol” Napa, CA 2018
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Malbec
Felino by Paul Hobbs, Mendoza, AR 2024
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Super Tuscan
Ornellaia “Le Volte”, Tuscany, IT 2023
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Merlot
Pride Mountain, Sonoma/Napa, CA 2023
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Syrah/Viognier
Coco Rotie, South Australia 2020
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Cabernet Sauvignon
DeLille “D2”, Columbia Valley, WA 2022
Frank Family, Napa, CA 2023
Austin Hope, Paso Robles, CA (1L), 2023
Caymus, Napa, CA (1L), 2024
Signature Reds
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Signature Reds
Realm Cellars, The Bard, Napa, CA 2022
Fortunate Son “The Dreamer” by Hundred Acre, Napa, CA 2022
“The Mascot”, Napa, CA 2021
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California Kings Flight
2oz tasting of each
Zero Proof & Specialty Mocktails
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Margarita
Smokin' yuzu or classic with ritual zero-proof tequila
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Coco Loco
Coconut water, lime, pineapple, liquid alchemist coconut
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Zen Garden
Cucumber, mint, pineapple, Fever-Tree sparkling cucumber
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Amalfi Spritz
Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
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Sunkiss
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
Whites
By the glass / Bottle-
Champagne & Sparkling
Prosecco, Gambino, IT NV
Crémant de Bourgogne, Rosé, Albert Bichot, FR, NV
G.H. Mumm, “Grand Cordon”, FR NV
Billecart-Salmon Blanc de Blancs, FR NV
Dom Pérignon, Brut, 2015
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Chardonnay
Hartford Court, Russian River Valley, 2024
Hudson Ranch, Carneros, CA 2023
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Riesling
Dr. Hermann, Mosel, GER 2024
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Sauvignon Blanc
Stoneleigh, Marlborough, NZ 2024
Spottswoode, Napa, CA 2023
Henri Bourgeois, Sancerre, FR 2024
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Pinot Grigio
Anterra, IT 2024
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Rosé
BY.OTT by Domain Ott, Provence, FR 2024