Dinner
Download PDFFirst Things First
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Parker House Rolls
French butter
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Deviled Eggs with Kaluga Caviar
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Spicy Tuna Cones
Caviar, gold leaf
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Caviar Cones
Chives, crème fraîche
Raw
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Oysters on the Half Shell*
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Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
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Boa Steak Tartare*
Shallots, cornichons , pistachio pesto, grilled sourdough
Caviar
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Golden Reserve Kaluga Royal
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Petrossian Royal Ossetra Caviar
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Chilled Seafood Platter*
Half (3-4pp) / Full (5-6pp)
Turf
Proudly serving Creekstone Farms® unless otherwise specified-
New York
NY Strip* 12 oz
NY Strip* 16 oz
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged*
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Rabbi’s Daughter Kosher*
Westholme Australian Wagyu*
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Filet
Bone-In*
Center Cut*
Petite*
Japanese F-1*
Large Format
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Westholme Wagyu 9+ Select Trio*
8oz filet, 14oz ny, 18oz ribeye
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21 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
Surf
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Skuna Bay Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
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Chilean Sea Bass*
Sauce vierge, grilled blood orange
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Nova Scotia Lobster Tail
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Roasted Alaskan King Crab
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Alaskan Halibut “En Papilotte”
Cherry tomatoes, capers, spinach, white wine
Classic Sides
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Brussels Sprouts & Bacon
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Roasted Asparagus
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Smashed Broccoli
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Spinach Creamed or Sautéed
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Sautéed Mushrooms
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Fries Crispy or Truffle
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Loaded Baked Potato
Start
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Burrata and Heirloom Tomatoes
Imported italian burrata, roasted tomato vinaigrette, piquillo jam
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Wagyu Meatball
Pomodoro, crostini, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled crostini
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
Black garlic yuzu aioli, chili crisp
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Brentwood Corn Agnolotti
Caladonian blue shrimp, sauce cardinal
Salads
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Tableside Caesar Salad*
Our legendary recipe + make it Clubroom Style, an Italian Chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight
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Tasting of Our Three Japanese Prefectures
2 oz each
Boa Uncharted
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Chicken Parmesan
Pomodoro san marzano d.o.p, fior di latte, basil plant option available
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Marinated Skirt Steak Frites*
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
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Spaghetti & Wagyu Meatballs
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Lobster Fra Diavolo
San marzano tomato, calabrian chili, hand cut spaghetti
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Masaman Thai Curry
Sunchoke, coconut milk, seasonal vegetables
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
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Mac n Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster