Austin
First Things First
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Parker House Rolls
French butter
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Deviled Eggs with Kaluga Caviar
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Spicy Tuna Cones
Caviar, gold leaf
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Caviar Cones
Chives, crème fraîche
Start
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Burrata and Baby Beets
Imported Italian burrata, baby beets, candied walnuts, romesco
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Wagyu Meatball
Pomodoro, crostini, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled crostini
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Nueske’s Thick Cut Bacon
Black pepper caramel
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Smoked Steak Tartare*
Shallots, cornichons, pistachio pesto, parmesan
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, crema
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Warm Seafood Platter
Half (3-4pp)
Full (5-6pp)
MP
Raw
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Tuna Tartare*
Crème fraîche, Kaluga caviar, chives
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Oysters on the Half Shell*
MP -
King Crab Ceviche*
Passion fruit leche de tigre, shellfish crackers, pickled chile
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
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Colossal Blue Crab Cocktail
Tarragon aioli, cocktail sauce, lemon
Caviar
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Golden Reserve Kaluga Royal
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Black River Ossetra Caviar
Salads
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Tableside Caesar Salad*
Our legendary recipe
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Clubroom Style
+An Italian chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Pasta
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Hand Cut Tagliatelle with Goat Cheese
Basil pesto, grilled asparagus
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Lobster Fra Diavolo
San Marzano tomato, Calabrian chili, hand cut spaghetti
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Spaghetti & Wagyu Meatballs
Plant
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Cauliflower Parmesan
Pomodoro, pesto, vegan mozzarella
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Massaman Thai Curry
With sunchoke, coconut milk, seasonal vegetables
Turf
Proudly serving Creekstone Farms® unless otherwise specified-
New York
NY Strip* 12 oz
NY Strip* 16 oz
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged*
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Westholme Australian Wagyu*
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Filet
Bone-In*
Center Cut*
Petite*
Japanese F-1*
Large Format
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21 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
ozSouthern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
ozNorthern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef
ozHokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight
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Tasting of Our Three Japanese Prefectures
2 oz each
Farm Classics
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
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Marinated Skirt Steak Frites*
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Truffled Green Pastures Chicken*
Caramelized cipollini onions, roast chicken jus
Surf
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Seared Tuna*
Italian salsa verde, parsley, avocado
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Scottish Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
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Chilean Sea Bass*
Sauce vierge, grilled blood orange
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Nova Scotia Lobster Tail
MP -
Diver Scallops*
Celery root, truffle, honey
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Roasted Alaskan King Crab
MP
Classic Sides
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Brussels Sprouts & Bacon
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Roasted Asparagus
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Smashed Broccoli
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Spinach Creamed or Sautéed
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Sautéed Mushrooms
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Fries Crispy or Truffle
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Loaded Baked Potato
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
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Mac n Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster
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Farmer’s Market Vegetable
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Corn Crème Brûlée