Main content starts here, tab to start navigating

Dinner

First Things First

  • Parker House Rolls

    Homemade caramelized onion butter

  • Deviled Eggs with Kaluga Caviar

  • Spicy Tuna Cones*

    Caviar, gold leaf

  • Caviar Cones*

    Chives, crème fraîche

Raw

  • Hamachi Crudo*

    Preserved Meyer lemon, black truffle, celery

  • Oysters on The Half Shell*

    1/2 per MP

    Full per MP

  • Ahi Tuna Tartare*

    Lime leaf, coconut, golden flying fish roe

  • Prawn Cocktail

    Cocktail sauce, atomic horseradish, lemon

  • Boa Tableside Steak Tartare*

    Shallots, cornichons , pistachio pesto, grilled sourdough

Caviar

  • Golden Reserve K Aluga Royal*

  • Black River Royal Ossetra Caviar*

  • Boa Private Label Caviar Flight

Chilled Seafood Platter

Half (3-4pp) / Full (5-6pp)

Turf

Proudly serving Creekstone Farms

  • New York

    Bone-In NY Strip*

    NY Strip*

    Westholme Australian Wagyu*

  • Ribeye

    15 Day Dry Aged Bone-In*

    Cajun Cowboy*

    Westholme Australian Wagyu*

  • Filet

    Bone-In*

    Center Cut*

    Petite*

    Japanese F-1*

    Westholme Australian Wagyu*

Boa Omakase

  • Allow us to curate your experience

Large Format

  • 15 Day Dry Aged Tomahawk*

  • Porterhouse Brooklyn Style*

  • Boa Westholme Trio*

Surf

  • Scottish Salmon*

    Cannellini bean hummus, tahini, grilled lemon cedar plank + 6

    gluten free

  • Chilean Seabass *

    Sauce vierge, grilled blood orange

    gluten free

  • Nova Scotia Lobster Tail

    gluten free

  • Roasted Alaskan King Crab

    gluten free

  • Alaskan Halibut* “en Papillote”

    Cherry tomatoes, capers, spinach, white wine

BOA Uncharted

  • Chicken Parmesan

    Pomodoro San Marzano D.O.P, fior di latte, basil plant option available

  • Marinated Skirt Steak Frites*

    With tallow fries

  • Gundagai Lamb Lollipops*

    Spiced labneh, pomegranate molasses

  • Beyond Steak Frites

    Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de Paris

  • Spaghetti & Wagyu Meatballs*

  • Lobster Fra Diavolo

    San Marzano tomato, calabrian chili, hand cut spaghetti

  • Masaman Thai Curry

    Sunchoke, coconut milk, seasonal vegetables

  • Sweet Corn Agnolotti

    Caledonian blue shrimp, sauce cardinal

Start

  • Burrata and Heirloom Tomatoes

    Imported Italian burrata, roasted tomato vinaigrette, piquillo jam

  • Goat Cheese Baklava

    Pistachios, black truffles, frisee

  • Wagyu Meatball*

    Pomodoro, grilled baguette, micro basil

  • Jumbo Shrimp Scampi

    Lemon caper butter, grilled baguette

  • Jumbo Lump Crab Cake

    Remoulade, fennel frond salad, fried capers

  • Cauliflower Tempura

    Vadouvan spice, golden raisin chutney, garlic aioli

  • Roasted Bone Marrow

    Short rib, toast, Italian parsley, red onion

  • Hokkaido Scallops*

    Baked in the shell, garlic butter, breadcrumbs, grilled lemon

  • Wagyu Cigars

    Black garlic yuzu aioli, chili crisp

  • Nueske’s Thick Cut Bacon

    Black pepper caramel

  • Crispy Maine Lobster

    Royal kaluga caviar, creme fraiche

Salads

  • Tableside Caesar Salad*

    Our legendary recipe

  • Clubroom Style

    An Italian chop

  • Boa Chop Chop

    Artichokes, salami, chickpeas, pepperoncinis, tomato, olives, toasted pine nuts, aged provolone

  • The Classic Wedge

    Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Japanese A5 Wagyu

(Minimum 3 oz order) price per oz

  • Kagoshima*

    Southern most island prefecture prized for its intense marbling and rich, robust flavor. a classic wagyu experience

  • Iwate*

    Northern prefecture balanced marbling, rice-fed with a sweet umami flavor, a leaner, yet tender wagyu experience

  • Snow Beef*

    Hokkaido prefecture unmatched marbling with bursts of rich, buttery flavor. the unique cold climate contributes to its delicate marbling resembling snowflakes. the most exclusive wagyu experience

Japanese Wagyu Flight*

  • Tasting of Our Three Japanese Prefectures

    2 oz each

Classic Sides

  • Brussels Sprouts & Bacon

  • Roasted Asparagus

  • Smashed Broccoli

  • Spinach Creamed or Sautéed

  • Sautèed Mushrooms

  • Crispy Tallow Fries/Truffle

  • Loaded Baked Potato

Signature Sides

  • Boa “Boujee” Twice Baked Potato

    Crème fraîche, chives, royal select caviar

  • Mac N Cheese

    Original

    Truffle

    Lobster

  • Mashed Potatoes

    Original

    Truffle

    Lobster

  • Farmer’s Market Vegetable

  • Chipotle Lime Corn

  • Corn Crème Brûlée

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA.