Austin
Raw
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Spicy Tuna Cones*
Caviar, gold leaf
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Caviar Cones*
Chives, crème fraîche
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Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
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Oysters on the Half Shell*
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Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
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Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
Caviar
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Golden Reserve Kaluga Royal*
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Black River Ossetra Caviar*
Chilled Seafood Platter*
Half (3-4pp) / Full (5-6pp)Turf
Proudly serving Creekstone Farms® unless otherwise specified-
New York
NY Strip* 12 oz
NY Strip* 16 oz
Westholme Australian Wagyu*
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Ribeye
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Westholme Australian Wagyu*
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Filet
Center Cut*
Petite*
Japanese F-1*
Westholme Australian Wagyu*
6666 x BOA
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Four Sixes Ranch Ribeye*
Large Format
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15 Day Dry Aged Tomahawk*
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Porterhouse Brooklyn Style*
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Boa Prime Board*
Enhancements
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Sauces & Butters
+2 additional sauces, butters, rubs
Our Signature J-1
Peppercorn
Creamy Horseradish
Bearnaise
Herb Butter
Truffle Butter
Chimichurri
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Rubs & Crusts
Peppercorn
Blackened
Blue Cheese
Oscar
Surf
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Scottish Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
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Chilean Sea Bass*
Sauce vierge, grilled blood orange
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Nova Scotia Lobster Tail
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Roasted Alaskan King Crab
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Alaskan Halibut “En Papillote”
Classic Sides
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Crispy Brussels Sprouts & Chorizo
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Roasted Asparagus
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Smashed Broccoli
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Spinach Creamed or Sautéed
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Sautéed Mushrooms
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Crispy Tallow Fries / truffle
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Loaded Baked Potato
Start
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Parker House Rolls
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Burrata and Heirloom Tomatoes
Imported Italian burrata, roasted tomato vinaigrette, piquillo jam
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Goat Cheese Baklava
Pistachios, black truffles, frisée
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Wagyu Meatball*
Pomodoro, crostini, micro basil
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Jumbo Shrimp Scampi
Lemon caper butter, grilled crostini
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Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
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Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
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Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
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Hokkaido Scallops*
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
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Wagyu Cigars
Black garlic yuzu aioli, chili crisp
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Nueske’s Thick Cut Bacon
Black pepper caramel
Salads
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Tableside Caesar Salad*
Our legendary recipe + make it Clubroom Style, an Italian Chop
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Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
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The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
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Iwate*
Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
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Snow Beef*
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight*
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Tasting of Our Three Japanese Prefectures
2 oz each
Boa Uncharted
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Chicken Parmesan
Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available
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Marinated Skirt Steak Frites*
With tallow fries
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Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
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Beyond Steak Fries
Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris
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Spaghetti & Wagyu Meatballs*
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Lobster Fra Diavolo
San Marzano tomato, Calabrian chili, hand cut spaghetti
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Lobster Corn Ravioli
Signature Sides
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Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
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Mac n Cheese
Original
Truffle
Lobster
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Mashed Potatoes
Original
Truffle
Lobster
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Farmer’s Market Vegetable
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Corn Creme Brulee
Specialty Cocktails
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Blackberry Smash
Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint
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BOA-Loma
Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit
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Fashion Forward
Toki Japanese whisky, grilled orange, Angostura bitters
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Espresso Martini Select One
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Bandero Style
Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton
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Classic
Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton
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Clean
Aspen vodka, lemon, agave, cucumber, mint
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Smoke Show
Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry
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El Toro
Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon
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Sunset Sour
Off hours bourbon, fresh apple, sour, egg white, parmesan crisp
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BOA Fusion
Meili vodka, combier pastèque, fresh pineapple & watermelon
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Bee Blossom
Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop
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Fire & Smoke
Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
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Ocean View
Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
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La Quebrada
Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange
Reds
By the glass / bottle-
Pinot Noir
Failla, Willamette, OR 2023
$22
$88
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Pinot Noir
Hirsch “The Bohan Dillon”, SC, CA 2023
$32
$128
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Pinot Noir
Paul Hobbs, Russian River, CA 2023
$45
$180
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Zinfandel Blend
Ink Grade “Andosol” Napa, CA 2018
$27
$108
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Malbec
Felino, Mendoza, AR 2024
$19
$75
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Merlot
Pride Mountain, Sonoma/Napa, CA 2023
$29
$116
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Bordeaux
Pride Mountain, Sonoma/Napa, CA 2023
$31
$124
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Barolo
Bel Colle “Riserva 10 Anni” Barolo, IT 2014
$33
$132
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Super Tuscan
Ornellaia “Le Volte”, Tuscany, IT 2023
$25
$100
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Cabernet Sauvignon
Delille “D2”, Columbia Valley, WA 2022
$19
$76
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Cabernet Sauvignon
Austin Hope, Paso Robles, CA (1l), 2023
$30
$150
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Cabernet Sauvignon
Frank Family, Napa, CA 2022
$29
$116
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Cabernet Sauvignon
Caymus, Napa, CA (1l), 2024
$49
$250
Signature Reds
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Realm Cellars
The Bard, Napa, CA 2021 Fortunate Son “The Dreamer”
$80
$320
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By Hundred Acre
Napa, CA 2022
$100
$400
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“The Mascot”
By Harlan Estate, Napa, CA 2021
$140
$560
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California Kings Flight
$1142oz tasting of each
Zero Proof & Mocktails
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Margarita
Smokin' yuzu or classic with ritual zero-proof tequila
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Coco Loco
Coconut water, lime, pineapple, liquid alchemist coconut
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Zen Garden
Cucumber, mint, pineapple, Fever-Tree sparkling cucumber
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Amalfi Spritz
Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel
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Sunkiss
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
Whites & Rosés
By the glass / bottle-
Gambino Prosecco
Veneto, IT NV
$15
$60
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Raventos “De Nit”
Cava, SP 2023
$17
$68
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Michele Chiarlo “Nivole”
Moscato d’Asti, IT NV
$20
$40
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Blanc de Blancs
FR NV
$49
$196
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Hartford Court
Russian River, CA 2024
$21
$84
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Hudson Ranch
Carneros, CA 2023
$29
$84
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Anterra
Delle Venezie, IT 2023
$15
$60
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Stoneleigh
Marlborough, NZ 2024
$16
$64
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Spottswoode
Napa, CA
$24
$96
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Raimbault
Sancerre, FR 2024
$26
$104
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BY.OTT by Domain Ott
Provence, FR 2023
$17
$68
Happy Hour
Monday - Friday 4-6 pm Bar & lounge area only.-
Tuna cones
Salmon roe
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Hamachi crudo
Preserved meyer lemon, black truffle, celery
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Oysters on the half shell
3pc, mignonette, lemon, tabasco
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Boa burger
Brie cheese, crispy onions, boa sauce, Served with tallow fries
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Wagyu smash burger
American cheese, house sauce, served with Tallow fries
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Caesar salad
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Truffled tallow fries
Manchego cheese
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Wagyu skewer
Old bay butter, charred lemon
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Boneless thai chili wings
Pickled cucumber, sweet thai chili glaze
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Fish & chips
Malt vinegar, remoulade
Sips
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Gloria's margarita
Tequila blanco, lime, lemon, orange liqueur, agave
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White peach spritz
Vodka, red bull peach edition, lemon twist
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Summertime key lime
Vanilla vodka, key lime, almond liqueur
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Peaches n dreams
Bandero tequila, peach, lime, tajin
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Boa smash
Bourbon, mixed berry, mint, lemon
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Austin 75
Gin, passion fruit, lemon, Austin eastciders dry cider
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Byo ranchwater
Choice of tequila blanco, gin, or vodka, Lime, soda
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Still boa, still austin
2 oz. private label cask strength bourbon
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Wines 9
Red, white, sparkling