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Santa Monica

Raw

  • Spicy Tuna Cones*

    Caviar, gold leaf

  • Caviar Cones*

    Chives, crème fraîche

  • Hamachi Crudo*

    Preserved Meyer lemon, black truffle, celery

  • Oysters on the Half Shell*

  • Ahi Tuna Tartare*

    Lime leaf, coconut, golden flying fish roe

  • Prawn Cocktail

    Cocktail sauce, atomic horseradish, lemon

Caviar

  • Golden Reserve Kaluga Royal*

  • Petrossian Royal Ossetra Caviar*

Chilled Seafood Platter*

Half (3-4pp) / Full (5-6pp)

Turf

Proudly serving Creekstone Farms® unless otherwise specified

  • New York

    NY Strip* 12 oz

    NY Strip* 16 oz

    Westholme Australian Wagyu*

  • Ribeye

    15 Day Dry Aged Bone-In*

    Cajun Cowboy*

    Rabbi’s Daughter Kosher*

    Westholme Australian Wagyu*

  • Filet

    Center Cut*

    Petite*

    Japanese F-1*

    Westholme Australian Wagyu*

6666 x BOA

  • Four Sixes Ranch Ribeye*

Large Format

  • 15 Day Dry Aged Tomahawk*

  • Porterhouse Brooklyn Style*

  • Boa Prime Board*

Enhancements

  • Sauces & Butters

    +2 additional sauces, butters, rubs

    Our Signature J-1

    Peppercorn

    Creamy Horseradish

    Bearnaise

    Herb Butter

    Truffle Butter

    Chimichurri

  • Rubs & Crusts

    Peppercorn

    Blackened

    Blue Cheese

    Oscar

Surf

  • Skuna Bay Salmon*

    Cannellini bean hummus, tahini, grilled lemon

    Cedar Plank +

  • Chilean Sea Bass*

    Sauce vierge, grilled blood orange

  • Nova Scotia Lobster Tail

  • Roasted Alaskan King Crab

  • Alaskan Halibut “En Papillote”

Classic Sides

  • Crispy Brussels Sprouts & Chorizo

  • Roasted Asparagus

  • Smashed Broccoli

  • Spinach Creamed or Sautéed

  • Sautéed Mushrooms

  • Crispy Tallow Fries / truffle

  • Loaded Baked Potato

Start

  • Parker House Rolls

  • Burrata and Heirloom Tomatoes

    Imported Italian burrata, roasted tomato vinaigrette, piquillo jam

  • Goat Cheese Baklava

    Pistachios, black truffles, frisée

  • Wagyu Meatball*

    Pomodoro, crostini, micro basil

  • Jumbo Shrimp Scampi

    Lemon caper butter, grilled crostini

  • Jumbo Lump Crab Cake

    Remoulade, fennel frond salad, fried capers

  • Cauliflower Tempura

    Vadouvan spice, golden raisin chutney, garlic aioli

  • Roasted Bone Marrow

    Short rib, toast, Italian parsley, red onion

  • Hokkaido Scallops*

    Baked in the shell, garlic butter, breadcrumbs, grilled lemon

  • Wagyu Cigars*

    Black garlic yuzu aioli, chili crisp

  • Nueske’s Thick Cut Bacon

    Black pepper caramel

Salads

  • Tableside Caesar Salad*

    Our legendary recipe + make it Clubroom Style, an Italian Chop

  • Boa Chop Chop

    Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone

  • The Classic Wedge

    Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing

Japanese A5 Wagyu

Minimum 3 oz order

  • Kagoshima*

    Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience

  • Iwate*

    Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience

  • Snow Beef

    Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience

Japanese Wagyu Flight*

  • Tasting of Our Three Japanese Prefectures

    2 oz each

Boa Uncharted

  • Chicken Parmesan

    Pomodoro San Marzano D.O.P., fior di latte, basil - plant option available

  • Marinated Skirt Steak Frites*

    With tallow fries

  • Gundagai Lamb Lollipops*

    Spiced labneh, pomegranate molasses

  • Beyond Steak Fries

    Beyond steak filet, grilled portobello, tomato, thousand layer fries, beurre de paris

  • Spaghetti & Wagyu Meatballs*

  • Lobster Fra Diavolo

    San Marzano tomato, Calabrian chili, hand cut spaghetti

  • Lobster Corn Ravioli

Signature Sides

  • Boa “Boujee” Twice Baked Potato

    Crème fraîche, chives, royal select caviar

  • Mac n Cheese

    Original

    Truffle

    Lobster

  • Mashed Potatoes

    Original

    Truffle

    Lobster

  • Farmer’s Market Vegetable

  • Corn Crème Brûlée

Specialty Cocktails

  • Blackberry Smash

    Grey Goose citron vodka, Lejay crème de cassis, blackberry, mint

  • BOA-Loma

    Maestro dobel diamante tequila cristalino, grapefruit & lime, Fever-Tree sparkling pink grapefruit

  • Fashion Forward

    Toki Japanese whisky, grilled orange, Angostura bitters

  • Espresso Martini Select One

  • Bandero Style

    Bandero cafe & blanco tequila, French pressed espresso, sea salt, chocolate baton

  • Classic

    Svedka vanilla, French pressed espresso, Luxardo espresso liqueur, sea salt, chocolate baton

  • Clean

    Aspen vodka, lemon, agave, cucumber, mint

  • Smoke Show

    Knob Creek Rye, maple syrup, orange bitters, applewood smoke, Luxardo cherry

  • El Toro

    Patrón tequila, Red Bull Watermelon, Licor 43, Tajín, lemon

  • Sunset Sour

    Off hours bourbon, fresh apple, sour, egg white, parmesan crisp

  • BOA Fusion

    Meili vodka, combier pastèque, fresh pineapple & watermelon

  • Bee Blossom

    Roku gin, orange blossom honey, fresh lemon, egg white, honey ice pop

  • Fire & Smoke

    Del Maguey Puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters

  • Ocean View

    Cincoro Blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”

  • La Quebrada

    Gran centenario reposado tequila, Aperol, passion fruit, lime, agave, Tajín rim, dehydrated orange

Reds

By the glass / bottle

  • Pinot Noir

    Failla, willamette, or 2023

    Hirsch "the bohan dillon", sc, ca 2023

  • Zinfandel Blend

    Ink grade “andosol” napa, ca 2018

  • Malbec

    Felino by paul hobbs, mendoza, ar 2024

  • Super Tuscan

    Ornellaia "le volte", tuscany, it 2023

  • Merlot

    Pride mountain, sonoma/napa, ca 2023

  • Red Blend

    Eruption, brassfield, ca 2021

  • Bordeaux

    Château biac “felix de biac”, bordeaux, fr 2019

  • Cabernet Sauvignon

    Dunham cellars, “xviii,” columbia valley, wa 2022

    Frank family, napa, ca 2023

    Austin hope, paso robles, ca (1l), 2023

Signature Reds

  • Signature Reds

    Caymus, napa, ca (1l), 2023

    Realm cellars, the bard, napa, ca 2021

    Fortunate son “the dreamer” by hundred acre, napa, ca 2022

  • California Kings Flight

    2oz tasting of each

Zero Proof & Specialty Mocktails

  • Margarita

    Smokin' yuzu or classic with ritual zero-proof tequila

  • Coco Loco

    Coconut water, lime, pineapple, liquid alchemist coconut

  • Zen Garden

    Cucumber, mint, pineapple, Fever-Tree sparkling cucumber

  • Amalfi Spritz

    Mionetto aperitivo, n/a Mionetto sparkling wine, fresh grapefruit, orange peel

  • Sunkiss

    Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat

Whites

By the glass / bottle

  • Champagne & Sparkling

    Gambino, prosecco, veneto, it nv

    Raventos “de nit”, sparkling rosé, sp 2023

    G.H. mumm, “grand cordon”, fr nv

    Veuve clicquot, “yellow label”, fr nv

    Billecart-salmon blanc de blancs, fr nv

  • Chardonnay

    Benza “touch of gold” willamette valley, or 2022

    Hartford court, russian river, ca 2024

    Hudson ranch, carneros, ca 2023

  • Pinot Grigio

    Anterra, it 2024

  • Chenin Blanc

    Rococo, central coast, ca 2025

  • Sauvignon Blanc

    Stoneleigh, marlborough, nz 2024

    Spottswoode, napa, ca 2024

  • Rosé

    BY.OTT by domain ott, provence, fr 2024

Happy Hour

Monday-Friday 5:30-6:30 PM
Weekends 5-6 PM
in the bar

  • White Bean Hummus

    Crispy lavash chips, pine nuts, olive oil

  • Oysters on The Half Shell*

    3pc, mignonette, lemon, tabasco

  • BOA Burger

    Brie cheese, crispy onions, BOA sauce, served with fries

  • Smash Burger

    Served with fries

    Wagyu

    Impossible

  • Boneless Thai Chili Wings

    Pickled cucumber, sweet thai chili glaze

  • Tacos

    2pc

  • Tuna*

    Avocado mousse, radish cilantro

  • King Crab Ceviche

    Grapefruit, avocado

  • Wagyu*

    Pico de gallo, avocado, cilantro

  • Mini Wagyu Meatball Sandwich

    Tomato, burrata

$12 Cocktail Menu

  • Boa Fusion

    Neft vodka, fresh pineapple & watermelon, watermelon liqueur

  • Lychee Margarita

    Bandero tequila, lychee, lime, coconut, tajin

  • The Queen Bee

    Hendricks gin, apertive, angostura, gambino prosecco, lemon, honey

  • Wagyu Old Fashioned

    Wagyu washed whiskey, simple syrup, chocolate bitters, walnut bitters

  • Gin “Vicky”

    London dry gin, grapefruit juice, vanilla syrup

  • Minitini

    Vodka or gin

  • House Wine

    Today’s red, white or sparkling

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