West Hollywood
First Things First
-
Parker House Rolls
French butter
-
Deviled Eggs with Kaluga Caviar
-
Spicy Tuna Cones
Caviar, gold leaf
-
Caviar Cones
Chives, crème fraîche
Raw
-
Hamachi Crudo*
Preserved Meyer lemon, black truffle, celery
-
Oysters on the Half Shell*
-
Ahi Tuna Tartare*
Lime leaf, coconut, golden flying fish roe
-
Prawn Cocktail
Cocktail sauce, atomic horseradish, lemon
-
Boa Steak Tartare*
shallots, cornichons , pistachio pesto, grilled sourdough
Caviar
-
Golden Reserve Kaluga Royal
-
Petrossian Royal Ossetra Caviar
-
Chilled Seafood Platter*
Half (3-4pp) / Full (5-6pp)
Turf
Proudly serving Creekstone Farms® unless otherwise specified-
New York
NY Strip* 12 oz
NY Strip* 16 oz
Westholme Australian Wagyu*
-
Ribeye
15 Day Dry Aged*
15 Day Dry Aged Bone-In*
Cajun Cowboy*
Rabbi’s Daughter Kosher*
Westholme Australian Wagyu*
-
Filet
Bone-In*
Center Cut*
Petite*
Japanese F-1*
Large Format
-
Westholme Wagyu 9+ Select Trio*
8oz filet, 14oz ny, 18oz ribeye
-
21 Day Dry Aged Tomahawk*
-
Porterhouse Brooklyn Style*
Surf
-
Skuna Bay Salmon*
Cannellini bean hummus, tahini, grilled lemon
Cedar Plank +
-
Chilean Sea Bass*
Sauce vierge, grilled blood orange
-
Nova Scotia Lobster Tail
-
Roasted Alaskan King Crab
-
Alaskan Halibut “En Papilotte”
Cherry tomatoes, capers, spinach, white wine
Classic Sides
-
Brussels Sprouts & Bacon
-
Roasted Asparagus
-
Smashed Broccoli
-
Spinach Creamed or Sautéed
-
Sautéed Mushrooms
-
Fries Crispy or Truffle
-
Loaded Baked Potato
Start
-
Burrata and Heirloom Tomatoes
Imported italian burrata, roasted tomato vinaigrette, piquillo jam
-
Goat Cheese Baklava
Pistachios, black truffles, frisée
-
Wagyu Meatball
Pomodoro, crostini, micro basil
-
Jumbo Shrimp Scampi
Lemon caper butter, grilled crostini
-
Jumbo Lump Crab Cake
Remoulade, fennel frond salad, fried capers
-
Cauliflower Tempura
Vadouvan spice, golden raisin chutney, garlic aioli
-
Roasted Bone Marrow
Short rib, toast, Italian parsley, red onion
-
Hokkaido Scallops
Baked in the shell, garlic butter, breadcrumbs, grilled lemon
-
Wagyu Cigars
Black garlic yuzu aioli, chili crisp
-
Brentwood Corn Agnolotti
Caladonian blue shrimp, sauce cardinal
Salads
-
Tableside Caesar Salad*
Our legendary recipe + make it Clubroom Style, an Italian Chop
-
Boa Chop Chop
Artichokes, salami, chickpeas, pepperoncini, tomato, olives, toasted pine nuts, aged provolone
-
The Classic Wedge
Crisp iceberg lettuce, applewood smoked bacon, tomato, blue cheese dressing
Japanese A5 Wagyu
Minimum 3 oz order-
Kagoshima*
Southern most island prefecture, prized for its intense marbling and rich, robust flavor. A classic wagyu experience
-
Iwate*
Northern prefecture, balanced marbling, rice fed with a sweet umami flavor, a leaner, yet tender wagyu experience
-
Snow Beef
Hokkaido prefecture, unmatched marbling with bursts of rich, buttery flavor. The unique cold climate contributes to its delicate marbling resembling snowflakes. The most exclusive wagyu experience
Japanese Wagyu Flight
-
Tasting of Our Three Japanese Prefectures
2 oz each
Boa Uncharted
-
Chicken Parmesan
Pomodoro san marzano d.o.p, fior di latte, basil plant option available
-
Marinated Skirt Steak Frites*
-
Gundagai Lamb Lollipops*
Spiced labneh, pomegranate molasses
-
Spaghetti & Wagyu Meatballs
-
Lobster Fra Diavolo
San marzano tomato, calabrian chili, hand cut spaghetti
-
Masaman Thai Curry
Sunchoke, coconut milk, seasonal vegetables
Signature Sides
-
Boa “Boujee” Twice Baked Potato
Crème fraîche, chives, royal select caviar
-
Mac n Cheese
Original
Truffle
Lobster
-
Mashed Potatoes
Original
Truffle
Lobster
-
Farmer’s Market Vegetable
Specialty Cocktails
-
Blackberry Smash
Grey goose citron vodka, lejay crème de cassis, blackberry, mint
-
Smoke Show
Knob creek rye, maple syrup, orange bitters, applewood smoke
-
Fashion Forward
Toki japanese whisky, grilled orange, angostura bitters
-
Clean
Haku vodka, lemon, agave, cucumber, mint
-
El Toro
Lalo blanco tequila, red bull watermelon, licor 43, tajin, lemon
-
Boa Fusion
Neft vodka, fresh pineapple & watermelon
-
Fire & Smoke
Del maguey puebla mezcal, pineapple, pink peppercorn, honey, firewater bitters
-
Espresso Martini “Bandero Style”
Bandero cafe & blanco tequila, french pressed espresso
-
The Elit
Stoli elit vodka, caviar-stuffed olives
-
Ocean View
Casa azul organico blanco tequila, ace guava cider, lime, agave, pineapple, “salt air”
-
La Quebrada
Gran centenario reposado tequila, aperol, passion fruit, lime, agave
-
BOA 405
Aspen vodka, fresh strawberry, lemon, balsamic vinegar, black pepper
-
BOA-Loma
Cazadores cristalino, grapefruit & lime, fever tree sparkling pink grapefruit
-
Golden Hour
Pendleton original bourbon, orange blossom honey, egg white, honey ice pop
Reds
By the glass / bottle-
Pinot Noir
Inception, Santa Barbara, CA 2020
Crossbarn by Paul Hobbs, Sonoma Coast, CA 2021
Flowers, Sonoma Coast, CA 2022
-
Zinfandel Blend
“The Prisoner”, Napa, CA 2022
-
Malbec
Uno, by Antigal, Mendoza, ARG 2021
-
Super Tuscan
Il Bruciato, Bolgheri, IT 2021
-
Merlot
Ancient Peaks, Paso Robles, CA 2021
Duckhorn, Napa, CA 2022
-
Bordeaux
Château Biac “Felix de Biac”, Bordeaux, FR 2017
-
Cabernet Sauvignon
Dunham Cellars, “XVIII,” Columbia Valley, WA 2020
Frank Family, Napa, CA 2021
Austin Hope, Paso Robles, CA (1L), 2022
Caymus, Napa, CA (1L), 2021
-
Signature Reds
Daou Soul of a Lion, Paso Robles, CA 2020
Realm Cellars, The Bard, Napa, CA 2021
Dominus Estate, Napa, CA 2012
-
California Kings Flight
2oz tasting of each
Zero Proof & Mocktails
-
Margarita
Smokin’ yuzu or classic with ritual zero-proof tequila
-
Paper Crane
Ritual zero-proof gin, blueberry rosemary shrub, yuzu, ginger
-
Zen Garden
Cucumber, mint, pineapple, fever tree sparkling cucumber
-
Sunkiss
Pomegranate & lime juice, mint, serrano pepper, honey, giffard’s orgeat
-
Coco Loco
Coconut water, lime, pineapple, liquid alchemist coconut
Whites
By the glass / bottle-
Champagne & Sparkling
Centorri, Moscato di Pavia, Piedmont, IT NV
Mia Perla Prosecco, IT NV
G.H. Mumm, “Grand Cordon”, FR NV
Devant Rose, Epernay, FR NV
Billecart-Salmon Blanc de Blancs, FR NV
-
Pinot Grigio
Anterra, IT 2023
-
Sancerre
Jean-Jacques Auchère, FR 2023
-
Rosé
BY.OTT by Domain Ott, Provence, FR 2023
-
Sauvignon Blanc
Stoneleigh, Marlborough, NZ 2024
Details by Sinegal, Sonoma, CA 2022
-
Chardonnay
Harken, CA 2021
Peake Ranch, Santa Barbara, CA 2021
Plumpjack Reserve, Napa, CA 2023
Bar Bites
Happy Hour Available in The Bar/lounge Daily 5 - 6:30 PM-
Deviled Eggs
With bacon
-
Caviar Cones*
Chives, crème fraîche
-
Hamachi Crudo*
Preserved meyer lemon, black truffle, celery
-
Oysters on The Half Shell*
3pc, mignonette, lemon, tabasco
-
Truffle Fries
-
Caesar Salad
Our legendary recipe
-
Boneless Thai Chili Wings
Pickled cucumber, sweet thai chili glaze
-
Wagyu Skewer*
Three salts, grilled lemon
-
Boa Burger & Fries*
Brie cheese, crispy onions, BOA sauce
-
Wagyu Smash Burger & Fries*
Double-stacked wagyu beef, American cheese, “house” sauce, lettuce, tomato, onion
-
Chef Dana’s Wagyu Philly Cheesesteak*
Sweet peppers, onions, american cheese, provolone, mayo
-
Fish & Chips
House made tartar
-
Marinated Skirt Steak* Frites or Salad
With fries or choice of half wedge or half caesar salad
Happy Hour Sips
Select any specialty cocktail during happy hour for $12not including the elit martini*
-
Luckman Martini
Gin or vodka, chilled with blue cheese olives
-
Boa Margarita
-
Wines
Red, white, sparkling